Silicone-System Defoamer

	Foam Clean -200/-300/-350/-380
	It is a silicone-system antifoaming agent used for manufacturing tofu and processing livestock, and general foods. Meeting with the standards of the Food Sanitation Act, it has great immediate effects and sustainability.

Ingredients and Content

Product Name	Silicone Resin (%)	Viscosity (25℃)	pH(25℃)	Ion	Diluent	Use
Foam Clean 200	30	100-1,000cs	6.0-8.0	Non-inon	Water	Good immediate effect and dispersibility; For general food processing
Foam Clean 300	30	500-2,500cs				For general food processing
Foam Clean 350	33	"	"	"	"	For manufacturing tofu
Foam Clean 380	33	"	"	"	"	For livestock processing

We develop the products that are suitable for your conditions and uses in addition to the above products, so please contact our R&D Center and sales division.

Features

It shows excellent effects only with its small quantity.
- Foam Clean has an excellent antifoaming effect and it is suitable for food-manufacturing process.
In general, the addition of 10~150ppm can make sufficient effects.
- The addition of its small quantity doesn’t have any influence on the quality of products.
It is harmless physiologically.
- It uses silicone resin and surfactant, which are recognized as food additives, so it is physiologically
harmless.
It has excellent stability and it is inactive.
- It is chemically inactive so it doesn’t react with other ingredients easily and it maintains excellent
performance in acid and alkali solutions.
- It shows stable performance even after it is kept for a long time.

Use

Manufacturing tofu; Livestock depilation; Dehydration and evaporation of foods; Esterification of vegetable oil Fruit and vegetable processing; Suppressing and removing foam of syrup medicines, tea, coffee, and other instant foods; Manufacturing soft drink; Removing foam during the brewing process; Manufacturing soymilk; Manufacturing (refining) sugar